The natural way to a better you

Coconut Iced Espresso (Vegan)

Coconut Iced Espresso Vegan Coffee recipe

Makes 1 glass


  • ½ cup coconut milk
  • 1 sachet Natural Health CompanyTM Skinny Bean Espresso Natural Fat Burning Coffee
  • 200ml of cold water


1. Place 200ml cold water into a cup and add 1 sachet of Skinny Bean Espresso. Stir until combined.  

2. Divide mixture among ice cube tray compartments. Place tray into the freezer for approx. 3 hours or until set.

3. Pour coconut milk into a glass and top with earlier prepared Espresso ice cubes.

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