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Salted Caramel Cappuccino

Salted Caramel Cappuccino coffee recipe


  • 1 sachet Natural Health CompanyTM Skinny Bean Chino Natural Fat Burning Coffee
  • 1/4 cup milk (your choice)
  • 3/4 cup boiling water
  • 10 drops liquid Stevia (caramel)
  • Pinch of Himalayan pink salt


  1. Place sachet and milk in shaker with the liquid Stevia and Himalayan salt. Shake until foam is created.
  2. Pour into a cup and add boiling water.

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